BANQUET
BEVERAGE
Funda Sydney: Where Culinary Excellence Meets Cultural Heritage – Honoring the Land, Water, and Community That Connect Us All.
Funda is open 7 days a week: Monday to Sunday for dinner & Wednesday to Saturday for lunch.
On Sundays, last order for alcohol consumption is 8pm while the kitchen closes at 9pm.
For this Easter Holidays, we operate on Good Friday & Easter Saturday while taking a break on Easter Sunday & Easter Monday.
For bookings up to 12 guests, feel free to make a reservation online.
For group bookings of 13+ guests, please contact us directly via phone 02 7233 2660 or email us at reservation@fundasydney.com.
The banquet menu is available from 4 guests. Group of 8+ are required to partake in our banquet menus.
10% surcharge applies on Sundays and 15% surcharge applies on public holidays.
Please be advised that groups of 8+ will incur a 10% service charge.
FUNDA EVENTS
Indulge in Culinary Delights with Funda’s Exclusive Upcoming Promotions! Whether you’re a food connoisseur seeking new adventures or simply looking to treat yourself and your loved ones, Funda’s upcoming promotions have been designed to captivate your senses. Our chefs pour their creativity and passion into every dish, ensuring that each bite is a celebration of flavours.
OUR LOCATION
- 50 Pitt Street Sydney entry via Macquarie Place
OPENING HOURS
- Monday to Sunday
- Dinner
- Wednesday to Saturday
- Lunch
- For Sundays
- Liquor last order at 8pm
- Kitchen closes at 9pm
CONTACT US
- T: 02 7233 2660
- E: Reservation@fundasydney.com.au
ABOUT
Funda Sydney acknowledges the Traditional Custodians of the land on which we operate, live and gather as a team. We recognise their continuing connection to land, water and community. We pay respects to Elders past, present and emerging.
FUNDA NEWS
Discover the Latest: News, Insights, and Culinary Highlights Await! Dive into a world of our Funda’s happenings – from innovative chef’s specials to behind-the-scenes kitchen tales. We’re thrilled to share the essence with you, making your dining experience truly enriching
READ MORE
